Our Cinnamon Swirl Baked Oats bring the perfect touch of warmth and cosiness to your kitchen. The delicate aroma of cinnamon wafts through the air as you bake this treat, creating a homely atmosphere that’s perfect for those slow, relaxed mornings or an afternoon pick-me-up. The best part? You only need a handful of ingredients, including our instant oat mix, to whip up this autumn-inspired delight.

Ingredients You’ll Need:

For the main baked oats:

• 100g of 91��ɫ's Apple & Cinnamon Oats
• 1 banana
• 2 tbsp of plant based yoghurt
• 230ml of oat milk
• 1 tsp vanilla extract
• 1 tsp of Maple Syrup
• 1 tsp ground cinnamon
• 1 tsp baking powder
• A pinch of salt

For the Cinnamon Swirl:

• 1 large tbsp of date paste (this can be subbed for brown sugar)
• 1 tsp��cinnamon��
• 2 tbsp Almond Butter
• Splash of plant based milk to loosen

For the topping:

• 1��tbsp of plant based cream cheese
• 2 tsp maple syrup��
• pinch of salt
• Splash of plant based milk to loosen

Instructions:

1. Preheat your oven to 180°C (350°F) and lightly grease a small round ovenproof dish or ramekin.
2. Mix the batter: In a mixer, combine the oats, banana, milk, vanilla extract, maple syrup, cinnamon, baking powder and salt. Give it a good blast, pause and stir to make sure everything is well combined.
3. Pour into the dish: Transfer the mixture to your prepared baking dish and smooth out the top with the back of a spoon.
4. Add the swirl: For an extra cinnamon kick,��make the cinnamon swirl above and pipe it with an icing bag (or use a toothpick or knife)��to create gentle swirls.
5. Bake: Pop it in the oven for about 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
6. �󾱲Ծ�����:��For that next level bun, mix up the topping with some vegan soft cheese, a teaspoon of maple syrup and some salt. Add some milk until it become more of a liquid glaze consistency.
7. Serve: Pour on your topping and let it cool for a couple of minutes before digging in.��

Tips for Customising Your Baked Oats:

• Switch up the flavours: Try using different flavours of our instant oat mix for a unique twist each time. Our High Protein, Low Sugar mix adds an extra nutty flavour!��
• Add-ins: Mix in chopped nuts, raisins, or apple chunks for added texture and flavour.
• Dairy-free version:��We've opted to use dairy free ingredients, but you can sub any of the above for your own choices of similar ingredients.��

We hope you enjoy making and savouring this Cinnamon Swirl Baked Oats recipe as much as we do. It’s the perfect way to turn an ordinary morning into a moment of seasonal bliss. Don’t forget to snap a photo of your creation and tag us on Instagram with #GreatBritishPorridgeCo for a chance to be featured!

Ready to get baking? Grab your favourite oat mix and start your day the cosy way. 🍂✨

Introducing our Cream Egg Baked Oats - a delightful fusion of comfort and indulgence that will have you eagerly anticipating your morning alarm.��

Our Classic Chocolate Porridge serves as the canvas for a decadent masterpiece that captures the essence of Easter in each spoonful. Whether you’re a seasoned porridge aficionado or a curious culinary adventurer, this breakfast creation promises to make your morning eggstra special.

���Բ�����徱��Գٲ�:��

• 45g 91��ɫ Classic Chocolate Oats��
• 80ml Plant-based milk��
• ½ tsp Baking powder��
• ½ tsp Vanilla essence��
• 2 Mini Cadbury Creme Eggs��

�ѱ�ٳ�ǻ�:��

• Start by preheating your oven to 180 degrees and greasing an oven-proof baked oats dish.��
• In a blender, whizz together your oats, milk, baking powder, and vanilla essence, until you have a thick and creamy mixture.��
• Pour this into your oven-proof dish and leave it to bake on the middle shelf in the oven for around 18 minutes.��
• Cut your Creme Eggs in half, before placing them on top and popping them back into the oven for a final 2 minutes.��
• Once the Creme Eggs have melted and the oats have cooked, remove from the oven and enjoy!��

Don’t forget to tag us in your recreations @ thegreatbritishporridgeco��

Made with our Blueberry & Banana porridge mix, this breakfast is as luscious and decadent as it is tasty and healthy. Topped with fresh blueberries and grated orange zest to help put a zing in your step, it’s breakfast so delicious you’ll struggle to believe how healthy it is!��

Ingredients (makes 2):��

• 100g Blueberry & Banana Porridge from 91��ɫ��
• 1 Banana��
• 2tsp Orange zest��
• 2tbsp Vanilla protein powder��
• 2tsp Baking powder��
• 2tsp Vanilla extract��
• 80ml Plant-based milk��
• 25g Fresh blueberries��
• 2tbsp Plant-based yogurt

�ѱ�ٳ�ǻ�:��

1. Start by pre-heating your oven to 180 and greasing 2 oven-proof ramekins.��
2. Add all the ingredients into a blender (apart from the blueberries and yogurt) and blitz until smooth.��
3. Evenly distribute the mix between the ramekins, then gently stir in the fresh blueberries.��
4. Bake for 20 mins or until just golden and top with your yogurt before enjoying!

• Start by adding all of your ingredients apart from the blueberries, cacao nibs, and toppings into a blender and whizzing together until well combined.��
• Once well combined, gently stir in your frozen berries and cacao nibs until evenly distributed.��
• Now we’ve combined all of the ingredients, transfer them into an oven-proof dish and pop them in the oven for around 15 minutes or until golden brown.��
• Remove from the oven, top with yogurt and fresh blueberries and banana and enjoy!

• Start by pre-heating your oven to 180 and greasing a double-sized oven-proof dish with a thin layer of a plant-based butter.��
• Into a blender, begin by adding in all of the ingredients apart from the mixed berries and the cacao nibs.��
• Once well combined, gently stir in the cacao nibs and the fresh berries and ensure they are evenly distributed throughout.��
• Now that all of the ingredients have been well combined, pour the mixture into your oven-proof dish, pop it into the oven and leave to bake for about 15 minutes or until golden brown on top.��
• Remove from the oven, and dress with some more fresh berries or even some plant-based yogurt, before enjoying your breakfast in bed!

Inspired by a salted caramel brownie, these deliciously fluffy baked oats are like eating dessert for breakfast! Packed full of protein and nutrients too, these are a great healthy alternative for not just breakfast, but when you’re feeling peckish throughout the day and in need of something hearty and warming.

To complete this breakfast, we’ve made a healthier salted caramel sauce to top the oats with - this is an optional step and we promise they will taste just as good without as it does with!

For the baked oats:��

• 55g 91��ɫ High Protein Low Sugar Porridge��
• 80ml Mighty
• 1tsp Baking Powder��
• 1 x Banana��
• ½ tsp Vanilla Extract��
• A pinch of salt��

For the optional healthier salted caramel sauce:��

• 80ml Mighty
• 1tbsp Coconut Sugar��
• A pinch of salt��
• 1tsp Coconut oil��
• ½ tsp Vanilla Essense��

Recipe

• We’ll start off by making the sauce; this can be done the night before and stored in the fridge until you’re ready to use it. Simply add all of your ingredients into a small saucepan and bring to a gentle boil. Once bubbling away, you’re then going to want to leave it to simmer on a low heat for at least 30 minutes, or until it has thickened nicely - remembering to stir regularly. Once it has thickened, resembling a sauce, remove it from the heat, transfer it into an airtight glass, and leave it to cool before popping it into the fridge until you’re ready to use it.
• Onto the baked oats - start by preheating your oven to 180 degrees, then add all of your baked oats ingredients into a blender and whiz together. The mixture will need to resemble a thick, creamy milkshake.��
• Once all of the ingredients are well combined, transfer them into an oven-proof dish and bake for around 20 minutes or until they’re golden brown on top.��
• Remove from the oven, top with your sauce, and enjoy!��

If you’re also looking to get in one of your five-a-day try topping it with some seasonal fruits of your choice.��

We’ve kept the ingredients as simple as possible, meaning you can whip up this winter warmer with ingredients found in your home pantry.��

Ingredients

50g 91��ɫ Apple & Cinnamon Oats��

1tbsp Sweet Freedom Maple Syrup��

50ml Plant-based milk��

1tbsp Almond butter��

1tsp Vanilla essence

1tsp Baking powder

1tsp Allspice

Optional - Add a handful of blackberries for an additional wintery taste to the breakfast!��

��

Method

• Start by preheating your oven to 180 degrees and greasing your baked oats dish.��
• Add all of your ingredients (apart from the optional fruit) into a blender and whizz together until a thick creamy batter has formed.
• If you’re adding fruit to this breakfast, now is the time to do it. Gently fold it into the mixture and ensure it is evenly distributed.
• Pour the mixture into your baked oats bowl and bake for 20 minutes or until golden brown on top.

Enjoy!

A breakfast that includes all the things we love most? Don’t mind if we do!��

This vegan, high protein, baked oats recipe is topped with creamy raspberry yogurt and comes complete with our Classic Chocolate Oats. It’s fudgy, fluffy, and full of flavour; all our favourite f words! This tasty breakfast is sure to put a spring in your step and satisfy your sweet tooth all in one!��

INGREDIENTS

• 55g 91��ɫ Classic Chocolate Porridge��
• 20g Chocolate Protein Powder��
• 1/2 tsp Baking Powder��
• 1 Banana��
• 80ml Almond Milk��
• A handful of chopped hazelnuts��
• A handful of fresh raspberries
• 1tsbp Hazelnut butter
• 1tbsp Mixed Berry Yogurt from @cocosorganic��

METHOD

• Simply add the oats, protein powder, baking powder, banana, and almond milk into a blender and whizz to form a thick smoothie-type consistency.��
• Stir in the raspberries, hazelnuts, and nut butter before pouring them into an oven-proof dish.��
• Then press a couple of additional raspberries and hazelnuts into the top and place on the middle shelf at 180 for around 15 minutes.��
• Remove from the oven, top with your yogurt and dark chocolate and enjoy!

Just like banana bread straight from the oven, but with less effort this tasty breakfast will get your day off to a delicious oaty start!��

What you'll need

- 60g 91��ɫ Blueberry & Banana Oats��

- 1 Banana��

- 50ml Plant based milk��

- 1tsp Sweet Freedom Vanilla Syrup

- 1/2tsp Chia Seeds��

- 1tsp Baking Powder

- 1tsp Sweet Freedom Choc Pot��

- A few squares of your favourite plant-based chocolate and some sliced banana to dress.��

Method��

Start by preheating your oven to 180. Then grease a large oven safe ramekin.��

Into a blender add the banana, oats, plant based milk, vanilla syrup, chia seeds and baking powder and blitz together.��

Once combined add 3/4 of the mixture to your ramekin. Then add your teaspoon of Sweet Freedom Choc Pot, then the remainder of the mixture to the ramekin.��

Pop into the oven for 10-15 minutes, top with your vegan chocolate and sliced banana before enjoying hot!��

Remember to share your recreations with us over on .��

We wanted an Easter extravaganza and boy did we get one! This Creme Egg baked oats are exactly what you need to start your Easter celebrations off with! Treat yourself this Easter…you know you want to!

What you’ll need:��

50g 91��ɫ Classic Chocolate Oats��

1 Scoop chocolate protein powder��

1 Banana��

½ tsp baking powder��

50ml plant-based milk��

1 x Creme Egg��

A handful of cacao nibs��

�ѱ�ٳ�ǻ�:��

Start by preheating your oven to 180.��

Blend together the oats, protein powder, banana, baking powder, and plant-based milk.

Add the oaty goodness into an oven-proof ramekin and pop the cream egg in the middle and sprinkle a few cacao nibs on top.

Bake for 15 minutes and enjoy this Easter extravaganza!

This Raspberry Cheesecake baked oats recipe combines two of life’s finest things, porridge, and chocolate.��

What you’ll need:��

• 91��ɫ Strawberry & Peanut Oats
• 1 Banana��
• 30ml plant-based milk
• 70g Plant-based yogurt��
• 70g mashed raspberries��
• 1 tsp baking powder��
• Sweet Freedom Choc Shot Choc Pot
• Lightest Cream cheese��

�ѱ�ٳ�ǻ�:��

• Preheat the oven to 180.
• Start by adding the oats, banana, yogurt, milk, and baking powder into a blender and blitzing together until smooth.��
• Fill each ramekin half full with the mixture before adding in a scoop of the choc pot.��
• Cover with the remaining oat mix, top with the raspberries and cream cheese before popping into the oven for around 15 minutes.��
• Serve with fresh raspberries and make Mum smile!

What you’ll need:

• 91��ɫ Blueberry & Banana Oats��
• Bananas��
• Chia Seeds��
• Frozen Berries��
• Plant-based milk��
• Coconut flakes��

�ѱ�ٳ�ǻ�:��

1. Start by mashing your bananas into the bottom of an oven-proof baking dish.��
2. Add your blueberry and banana oats on top along with the chia seeds and then top with your plant-based milk.
3. Mix until well combined.��
4. Top with frozen fruit and coconut flakes before putting them into the oven at 180 for 20-25 minutes.��
5. Serve up with a handful of fresh berries, some banana, and alongside your favorite fruity smoothie! Enjoy!��

��This recipe was initially��made for Christmas morning, but upon careful reflection (and many taste testings), we've decided that it can in fact be enjoyed on any special occasion. For example, holidays, birthdays, anniversaries, days ending with a 'y'... (😉)

With a delicious��mix of biscuits, maple syrup, marshmallows & nuts, these amazing baked oats really will go down a treat. From scratch to in your mouth in 20 minutes, it's the dream breakfast!��

Ingredients:

1 cup of Classic Chocolate porridge��

1 cup of milk (we used oat)

1 tsp of baking powder��

1 banana��

2 tbsp of cocoa powder

Handful of nuts (we used pistachio)

Handful of mini marshmallows

1 digestive biscuit, broken into bits��

1 handful of dried fruit (we used cranberries)��

1 tbsp of maple syrup

Other toppings of choice (e.g. chocolate squares, smarties, pretzels, maltesers etc)

Method:

Preheat oven to 180C��

Pop banana, porridge, cocoa powder, milk, baking powder and maple syrup into a blender and blend until smooth.

Pour ¾ of the mixture into small, oven proof dish��

Sprinkle in most of the marshmallows, dried fruits and nuts then pour the remaining mixture over the top.

Sprinkle on the rest of the marshmallows, fruit, nuts, digestive biscuits and anything else you fancy.

Pop into the oven for 12-15 mins��

Tuck in!��